See our

DINNER MENU

FRESH DIPS

  • Houmous (v)
    Blend of chickpeas, tahini, lemon juice, garlic & olive oil.
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  • Antep (v)
    Spicy tomato dip with onions & herbs.
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  • Chilli Aubergine (v)
    Smoky roasted aubergine, white cheese, yoghurt, chilli pepper, garlic & olive oil.
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  • Haydari (v)
    Yoghurt dip with garlic, mint & herbs.
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  • White Bean Houmus (v)
    Fresh basil, tahini, garlic & smoked paprika
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  • Olive Dip (v)
    Mixed herbs, garlic, olive oil & black olive tapenade
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  • Mixed Dip Platter
    Selection of dips served with oven baked fresh bread
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HOT STARTERS

  • Halloumi
    Crispy fried halloumi with a touch of honey
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  • Teriyaki Meatball
    Meatball in teriyaki sauce with sesame seeds.
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  • Prawn Borek
    Deep fried filo pastry rolls stuffed with prawns & vegetables.
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  • Mussels
    Fresh mussels in white wine & cream sauce.
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  • Garlic Prawns
    Fresh local prawns cooked in white wine & cream sauce topped with fresh herbs.
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  • Fried Calamari
    Deep fried calamari w/ tartar sauce
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  • Grilled Calamari
    Marinated & grilled local calamari w/ fres herbs.
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  • Seafood Cakes
    Coarsely chopped calamari, fish & prawns made in to seafood cakes w/ cheese.
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BUZZ SPECIALS

  • Mustard Beef
    Thinly sliced beef strips, mushrooms & a creamy mustard sauce.
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  • Chicken & Prawns
    Oven baked prawn warapped chicken breast.
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  • Sweet Chili Chicken
    Chicken marinated in chilli, garlic, ginger, soya sauce, honey &lime juice.
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  • Buzz Prawns
    Fresh local prawns pan fried in a creamy garlic sauce.
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  • Honey Mustard Chicken
    Panfried slices of chicken & mushroom with honey mustard dressing.
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  • Thai Green Prawns
    Medium spacy & creamy thai green curry with fragrant thai spice & basil
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  • Zee's Chicken Curry
    Our very own Indian curry made by Aunty Zee.
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GRILLS

  • Rib On The Bone
    Succulent rib on the bone (400 Gr).
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  • Fillet Steak
    250 gr fillet steak.
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  • Entrecode
    300 gr of Premium cut of entrecode.
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  • Lamb Cutlets
    Lamb cutlets with mint dressing.
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STEAKS

  • Blue Cheese
    250 gr of fillet steak served with onions & blue cheese sauce.
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  • Pepper Steak
    250 gr of fillet steak in black pepper, cream & brandy sauce.
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  • Beef & Reef
    250 gr of fillet steak topped with creamy garlic prawns.
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  • Cafe de Paris
    250 gr fillet steak cooked to perfection topped with Cafe de Paris butter.
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SEA FOOD

  • Salmon Fillet
    Grilled fresh atlantic salmon fillet.
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  • Sea Bass
    Grilled sea bass (Whole fish or filleted)
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  • Spiced Seafood Skewer
    Seasonal fish and prawns on a skewer w/fresh herbs.
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  • Prawn Warapped Sea Bass
    Prawns wrapped in a fillet of seabass with white wine, tomatoes & olive oil.
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SALADS

  • Shrimp & Avocado
    Green zesty lime with shrimp & avocado.
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  • Smoked Beef
    Smoked beef, fresh greens, red onions, tomatoes & grana padano shavings.
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  • Ceasar Salad
    Green salad topped with grilled chicken strips & classic ceasar dressing.
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  • Greek Salad (v)
    Traditional Greek salad with feta cheese & olives.
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PASTAS

  • Chicken Pesto
    Chicken & mushroom fettuccine with creamy pesto.
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  • Meatballs Spaghetti
    Slow cooked meatballs in garlic & tomato sauce topped with grana padano shavings.
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  • Carbonara
    Classic serving of carbonara with crispy bacon.
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  • Seafood Spaghetti
    Spaghetti with prawns, calamari, mussels & creamy white wine sauce.
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  • Tortellini
    Three cheese stuffed tortellini with garlic, tomato & parmesan shavings.
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  • Olive Dip (v)
    Mixed herbs, garlic, olive oil & black olive tapenade
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  • Mixed Dip Platter
    Selection of dips served with oven baked fresh bread
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VEGETARIAN DISHES

  • Vegetable Curry
    Flavorful Indian style curry made with fresh seasonal vegetables.
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  • Deep Fried Vegetable Combo
    Crispy fried seasonal vegetables.
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  • Ratatouille Pasta
    Roasted ratatouille with spaghetti.
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PIZZAS

  • Sucuk
    Traditional spiced Turkish sausage on a margherita base.
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  • Vegetarian
    Mushroom, roasted pepper, tomatoes, olives, caramelized onions & mozzarella with a touch of pesto.
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  • Buzz Pizza
    Smoked beef, grana padano shavings, fresh rocket leaves, tomatoes & hot chillis on a margherita base.
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  • Seafood
    Prawns, calamari, salmon, fresh rocket & red onion.
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  • Chicken & Bacon
    Mushrooms, chicken, crispy bacon & parmesan shavings.
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SIDE DISHES

  • Green Salad
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  • Chips
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  • Onion Rings
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