Buzz has long been a favourite for fresh and innovative seafood and Meditteranean cuisine.
The head chef Mustafa Sivis, with his 15 years of experience in culinary tastes, wants to add to Buzz's already great reputation by making it a destination for fantastic dining.

A true believer in the local and seasonal produce, Sivis personally oversees every detail of what goes into the Buzz kitchen. Sivis talks to his suppliers every day to get the freshest ingredient and daily specials will showcase small batches of the finest, most exclusive items he sources.